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The Waki Way - Living full-time in a motor home

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We always seem to get asked the same questions about living somewhat off grid in a motor home, to which the answers seem to spark a dozen more questions! So (to give our voices a rest!) here's the answers to our most frequently asked questions...

Read more>>


Sticky Hot Maple Marinade

Ryan loves sweet and spice and all things nice, so naturally he’s in charge of making the delicious marinades for our BBQ’s and this one has it all!

This recipe goes well on just about everything from chicken to ribs, pork steaks, sausages and even the vegetables!

Buy the best maple syrup you can afford, it really makes a difference! It's pricey stuff I know but that's what makes this a special treat. Beware of the too-good-to-be-true cheap bottles of maple-flavoured syrup, 'flavoured' always being a suspicious word it's likely a chemical-laden refined sugar syrup made to taste like the real thing.


If you like a nice thick chewy layer of marinade you may need to double the recipe, use any remaining mixture to brush over the meat or vegetables as they finish cooking allowing each layer to caramelise before brushing again


Turn up the heat! Ryan also likes to add a glug of shop-bought hot sauce to this recipe for an extra spicy kick for those who can handle it. It certainly makes for a thick layer of intense heat and flavour!



100ml maple syrup

2 cloves garlic, crushed

1 finely chopped chilli / 1 tsp dried chilli powder or flakes (use more if you like it hot!)

salt & pepper

1/2 tsp Paprika powder

2 tbsp. olive oil

+ optional glug of your favourite hot sauce



1. Combine all ingredients in an old glass jar, or a dressing-shaker if you're that fancy! Give it a shake up to mix.

2. Pour over your chosen vegetables for skewering or meat in a bag or tub. Massage the marinade in to ensure everything is properly coated and pop into the fridge overnight or for at least a couple of hours until you're ready to cook.

3. BBQ on a gentle heat, brushing on any extra marinade as it cooks. If the sugars in the marinade begin to burn, remove from the heat or reduce the temperature.


A word of warning! Chilli is great for you but extremely irritating to the eyes and other delicate skin so be sure to thoroughly wash your hands before rubbing your eyes, itching your nose, or (for the chaps) visiting the toilet..! Don't say we didn't warn you ;)


Let us know what you marinated and how it turned out in the comments below!


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About us:

My name is Sarah and in 2011 my husband Ryan and I decided to buy and re-fit an old motor home - we named it Waki and now live in it full time in the UK!

We live neither on or off-grid, rather somewhere in between, and are not the first and I dare say not the last to choose this way of life... read more>> 

A quick note:

You may notice we don't have those annoying 3rd party adverts on our site and articles, you know those ads for diet pills and other ridiculous claims - and you're welcome! If we think that something is useful to our readers then we conduct our research and link to it directly.

To help support the site we instead make use of affiliate links where appropriate; Sarah is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees. It doesn't cost you a penny extra to order anything via the links posted on this site and The Waki Way may earn a small referral fee if you do helping towards the costs of running this website - which is most appreciated! Seriously, let us say a massive THANK YOU for your support!


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