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Leftover Potato Scones

These are our favourite use for left over mashed potato so we eat quite a few in the colder months of the year. Once you realise how easy and delicious they are, you'll probably find yourself throwing in an extra potato for mashing or baking to make sure you'll have leftovers! They're super simple, fluffy and filling, and just dreamy accompanied by a gooey egg and rashers of smoky bacon on the side... That being said, you really don't have to have bacon at breakfast - pair these incredible sides with an egg, mushrooms, a tomato & some beans and you have all the morning protein you need with more than enough flavours to entertain your taste-buds! They also make a mega lunch time treat or bap filling...

 

Potato Scones are traditionally a Scottish thing, which is why every time I eat them I can't help but be transported back to my Nan's bungalow by the sea at breakfast time – I should add that my Nan was Scottish in case that statement makes no sense otherwise! ;)

 

Ingredients: (serves 2)

approx. 1 fist sized lump of mashed potato

4-5 tbsp plain flour

salt & pepper

oil, butter, or bacon fat for frying

 

Method:

1. Pop your leftover mashed potato in a bowl & season well.

2. Mix with several tablespoons of flour and blend until it starts forming dough. Keep adding flour a spoonful at a time until the consistency is just tough enough to be rolled out.

3. Flour your worktop (or a plate or chopping board if that's what you're working with) and roll or press the dough into a large flat round approx 1cm thick. Remember to keep it small enough to fit into your frying pan though – you may have to split the dough into two and cook it in batches. 

4. Transfer carefully into a hot frying pan with a small quantity of oil - unless there is a lot of butter in the mashed potato already in which case it tends to grease itself.

5. Fry for a few mins until lightly brown on one side, turn down the heat slightly and flip the pancake over.

6. When the other side is also nicely browned, divide into the traditional triangles (using your spatula) and serve up with whatever breakfast items you wish!

 

No rolling pin? Use whatever you have to hand – wine bottles and beer cans (clean or protected with cling film) make great rollers, or press it out with your very own fingers if necessary!

 

Let us know what you think in the comments below, we’d love to hear from you!

You might also like:

Mustard Mash

 

Bannock Bread


Sarah is an artist and writer with a lifetime interest in camping and survival techniques.

Living the #vanlife since before it was a hashtag and touring on two wheels with her husband Ryan, they have a wealth of camping and motorcycling knowledge to share, and know a thing or two about packing light! read more


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