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The Waki Way - Living full-time in a motor home

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We always seem to get asked the same questions about living somewhat off grid in a motor home, to which the answers seem to spark a dozen more questions! So (to give our voices a rest!) here's the answers to our most frequently asked questions...

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Leftover Potato Scones

These are our favourite use for left over mashed potato so we eat quite a few in the colder months of the year. Once you realise how easy and delicious they are, you'll probably find yourself throwing in an extra potato for mashing or baking to make sure you'll have leftovers! They're super simple, fluffy and filling, and just dreamy accompanied by a gooey egg and rashers of smoky bacon on the side... That being said, you really don't have to have bacon at breakfast - pair these incredible sides with an egg, mushrooms, a tomato & some beans and you have all the morning protein you need with more than enough flavours to entertain your taste-buds! They also make a mega lunch time treat or bap filling...


Potato Scones are traditionally a Scottish thing, which is why every time I eat them I can't help but be transported back to my Nan's bungalow by the sea at breakfast time – I should add that my Nan was Scottish in case that statement makes no sense otherwise! ;)


Ingredients: (serves 2)

approx. 1 fist sized lump of mashed potato

4-5 tbsp plain flour

salt & pepper

oil, butter, or bacon fat for frying



1. Pop your leftover mashed potato in a bowl & season well.

2. Mix with several tablespoons of flour and blend until it starts forming dough. Keep adding flour a spoonful at a time until the consistency is just tough enough to be rolled out.

3. Flour your worktop (or a plate or chopping board if that's what you're working with) and roll or press the dough into a large flat round approx 1cm thick. Remember to keep it small enough to fit into your frying pan though – you may have to split the dough into two and cook it in batches. 

4. Transfer carefully into a hot frying pan with a small quantity of oil - unless there is a lot of butter in the mashed potato already in which case it tends to grease itself.

5. Fry for a few mins until lightly brown on one side, turn down the heat slightly and flip the pancake over.

6. When the other side is also nicely browned, divide into the traditional triangles (using your spatula) and serve up with whatever breakfast items you wish!


No rolling pin? Use whatever you have to hand – wine bottles and beer cans (clean or protected with cling film) make great rollers, or press it out with your very own fingers if necessary!


Let us know what you think in the comments below, we’d love to hear from you!

You might also like:

Mustard Mash


Bannock Bread

For more great content every day & a spot of outdoors related humour, don't forget to like and follow us on Facebook, Pinterest, and now Twitter (@thewakiway) and Instagram (sarah_thewakiway)!

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About us:

My name is Sarah and in 2011 my husband Ryan and I decided to buy and re-fit an old motor home - we named it Waki and now live in it full time in the UK!

We live neither on or off-grid, rather somewhere in between, and are not the first and I dare say not the last to choose this way of life... read more>> 

A quick note:

You may notice we don't have those annoying 3rd party adverts on our site and articles, you know those ads for diet pills and other ridiculous claims - and you're welcome! If we think that something is useful to our readers then we conduct our research and link to it directly.

To help support the site we instead make use of affiliate links where appropriate; Sarah is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees. It doesn't cost you a penny extra to order anything via the links posted on this site and The Waki Way may earn a small referral fee if you do helping towards the costs of running this website - which is most appreciated! Seriously, let us say a massive THANK YOU for your support!


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