Your browser version is outdated. We recommend that you update your browser to the latest version.

 

Easy Drop Scones recipe

easy drop scones recipeWith this recipe you can now enjoy a delicious sweet cream tea no matter where you are!

Proper scones require baking but all you need for a batch of drop scones is your trusty frying pan, and some cream - clotted ideally or try our Cheats Thick Cream!

 

These are especially good if you’ve been fruit picking as you can make a compote or jam from your harvest for something really special, otherwise regular store-bought jam works just fine! I like the little single serving jam pots you can get for the perfect serving for bringing camping or to a picnic. 

 

Camping Cheat – for lightweight camping use dried egg and milk powder, put the ingredients into a zip-lock bag or small reusable tub and just add water when you’re ready to cook.

 

Ingredients:    (makes approx. 12 scones)

110g self-raising flour

60g sugar

1 egg / 12.5g dried egg + 2 tbsp. water

a pinch of salt

approx. 5 tbsp. milk to mix 

oil for frying

+ jam and cream to top

 

Method:

1. Mix all dry ingredients in a jug or bowl and add the egg. Add the milk and beat to make a thick batter. Pre-heat a lightly oiled frying pan.

2. Using a tablespoon, drop a spoon full of the batter onto the frying pan. Use a small circular motion as you 'drop' to help the batter form a round scone. Repeat until the pan is full.

drop scones cooking... recipe3. The scones will puff up slightly as they cook. After a minute, when you see small bubbles begin to appear in the batter, carefully flip them over with a spatula. They should still be wet on top.

4. Cook the other side for the same length of time, being careful not to let them burn. Turn down the heat if the pan seems too hot.

5. Keep the cooked ones warm on a plate until you have cooked the rest. Slice, sandwich, and otherwise cover in jam and cream before devouring - don't forget the tea!

 drop scones and clotted cream - enjoy cream tea anywhere!

 

Let us know what you smothered on yours in the comments below!

Share on Social Media

You might also like:

Oat Pancakes 

oat pancakes camping recipe


Sarah is an artist and writer with a lifetime interest in camping and survival techniques.

Living the #vanlife since before it was a hashtag and touring on two wheels with her husband Ryan, they have a wealth of camping and motorcycling knowledge to share, and know a thing or two about packing light! read more


© 2014. The Waki Way. All Rights Reserved.

 

If something is useful & relevant to our readers we link to it directly (no 3rd party ads)! To help support the site we make use of affiliate links where appropriate; Sarah is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees. It doesn't cost you a penny extra to order anything via the links posted on this site.

 

The Waki Way shall under no circumstances be liable for any damages, convictions or injury whatsoever – including but not limited to damages arising out of, related to or resulting from your access to, or inability to access, this site, and your reliance on any information or opinions provided herein. 

Cookie Policy

This site uses cookies to store information on your computer.

Do you accept?