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The Waki Way - Living full-time in a motor home

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We always seem to get asked the same questions about living somewhat off grid in a motor home, to which the answers seem to spark a dozen more questions! So (to give our voices a rest!) here's the answers to our most frequently asked questions...

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Chocolate Syrup

This is a super simple chocolate syrup recipe using just 3 standard kitchen ingredients to transform anything into rich chocolate heaven! Drizzle over pancakes, pudding and ice cream, use alongside icing for an extra chocolaty cake filler or you can even use it to make a milkshake – what are you waiting for?


Keep it in a glass bottle at room temperature, the mini wine ones are perfect and it gives you an excuse to try a selection of wines! The sugar content keeps it from spoiling though it can crystallize over time like honey - though I can’t see it hanging around for that long! To get rid of any sugar crystals sit the bottle in hot water for a few minutes and it will soon look and taste as good as before.


Unless you’re already on holiday and looking for inspiration I would suggest making it at home and bringing the bottle for ease of use, if you can keep it long enough!


Buy Set of 3 Funnels on Amazon now!Buy Set of 3 Funnels on Amazon now!


  • A funnel does make bottling A LOT easier and prevents a very sticky kitchen.
  • Beware of burning yourself as boiling sugar reaches a MUCH higher temperature than water - if it drips on you it will stick and continue burning! Ask me how I know...



2 cups of granulated sugar

1 cup of water

1/2 cup of cocoa powder

a pinch of salt



1. Pour all ingredients into a heavy bottomed saucepan and heat until the sugar has dissolved, stirring continuously.

2. Boil the mixture for a couple of minutes, stirring occasionally. Keep watch to ensure it doesn't boil over, if it looks like it will carefully remove from the heat until it settles down.

Warning! Do not touch the syrup with your bare hands, it is at a dangerously high temperature at this stage!

3. Pour into a serving jug, or into glass bottles for long term storage. Keep at room temperature for up to a year.


We'd love to hear from you, let us know what you thought in the comments below! 


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Nutty Chocolate Crisp

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About us:

My name is Sarah and in 2011 my husband Ryan and I decided to buy and re-fit an old motor home - we named it Waki and now live in it full time in the UK!

We live neither on or off-grid, rather somewhere in between, and are not the first and I dare say not the last to choose this way of life... read more>> 

A quick note:

You may notice we don't have those annoying 3rd party adverts on our site and articles, you know those ads for diet pills and other ridiculous claims - and you're welcome! If we think that something is useful to our readers then we conduct our research and link to it directly.

To help support the site we instead make use of affiliate links where appropriate; Sarah is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees. It doesn't cost you a penny extra to order anything via the links posted on this site and The Waki Way may earn a small referral fee if you do helping towards the costs of running this website - which is most appreciated! Seriously, let us say a massive THANK YOU for your support!


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*All prices stated in links are correct at the time of publishing but there may be changes in prices, promotions or discontinuations - linked products are hard to keep track of so we recommend you check the seller for up to date prices and availability. 

The Waki Way shall under no circumstances be liable for any damages, convictions or injury whatsoever – including but not limited to damages arising out of, related to or resulting from your access to, or inability to access, this site, and your reliance on any information or opinions provided herein. 

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