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Foraging Friday (week 25) Sea Beet

Posted 22/6/2018

sea beet - foraging recipeIf ever there was an excuse to head to the coast this weekend, this might be it!

Sea beet is the wild ancestor of the familiar vegetables beetroot and chard, and a plant you’ve likely noticed but passed by for favour of dipping a toe in the surf instead.

It's very close in flavour and in nutrition to spinach, perhaps a little on the stronger side and as with other coastal vegetables comes already seasoned with a salty flavour from it's environment. It can be eaten raw but in our opinion is much better cooked.
Learn how to identify this plant plus a delicious creamy recipe to really showcase its flavour...

Read the full article here>


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Sarah is a UK artist and writer with a lifetime interest in camping and survival techniques.

Living the #vanlife since before it was a hashtag and touring on two wheels with her husband Ryan, they have a wealth of camping and motorcycling knowledge to share, and know a thing or two about packing light! read more

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